No-Bake Lemon Blueberry Cream Cake

This No-Bake Lemon Blueberry Cream Cake is a light, refreshing layered dessert featuring a buttery graham cracker base, a silky lemon cream filling, and a vibrant blueberry layer swirled throughout. A thin layer of lemon curd adds an extra burst of bright citrus flavor and beautiful contrast between the layers. Finished with stabilized whipped cream and fresh berries, each slice is soft, creamy, and perfectly balanced between sweet and tangy. It’s an elegant, crowd-pleasing dessert that looks as stunning as it tastes.

Your Exclusive Recipe comes complete, with an ingredients list and step-by-step instructions. Photographs include 1 Ingredient image (portrait), 30 Process images (portrait), and 17 "Hero shot" images (mostly portrait, and a few landscape). All images are full resolution, and immediately available for download.