Lemon Crown Fruit Cake

Soft, tender lemon cake is baked into a sculpted or classic pan, filled with creamy lemon pudding, and finished with a vibrant arrangement of fresh fruit. Bright but balanced, this cake highlights natural citrus flavor and a light, elegant sweetness that lets the fruit shine. Designed to hold its shape while staying moist, it’s a versatile dessert that feels celebratory without being heavy.

Your Exclusive Recipe comes complete, with an ingredients list and step-by-step instructions. Photographs include 1 Ingredient image (portrait), 21 Process images (portrait), and 26 "Hero shot" images (mostly portrait, and a few landscape). All images are full resolution, and immediately available for download.