Braised Turkey Legs with Cranberries, Pomegranate & Rosemary

A festive braise that balances rich, savory turkey with sweet-tart fruit and citrus. Turkey thighs and drumsticks are braised until tender with cranberries, orange slices, and rosemary, then finished with a sprinkle of pomegranate arils.

Your Exclusive Recipe comes complete, with an ingredients list and step-by-step instructions. Photographs include 1 Ingredient image (portrait), 11 Process images (portrait), and 25 "Hero shot" images (mostly portrait, and a few landscape). Some images have fall decorations. All images are full resolution, and immediately available for download.